Recipe info Category: Seafood Recipe: Red Caviar Dip Rating: 3.00 Contributor: n/a

Red Caviar Dip 1/2 cup heavy cream 3 tablespoons red caviar, drained 2 tablespoons chopped shallots 3 hard-boiled eggs, chopped 1/4 cup minced chives toast rounds First one needs to chop the shallots and whip the heavy cream. Then mix in the red caviar and chopped shallots with the cream. Serve the mixture in a bowl with garnished edges of chopped eggs and chives. Set bowl in the center of a plate with small rounds of toast around it for dipping.

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