Recipe info Category: Gluten Free/Gluten Free Vegetarian Recipe: Spicy Hard Tofu Veggie Soup Rating: 2.00 Contributor: n/a

Spicy Hard Tofu Veggie Soup 8 cups Vegetable stock 2 tsps Louisiana hot sauce 1 cup Green onions, chopped 2 cups Sliced Cabbage 2 cups Chopped Potatoes 1/2 cup Celery, chopped Salt, to taste 1 tblsp Garlic, diced 1/4 cup Cilantro, chopped 2 cups White wine, dry 1 lb Hard Tofu chunks 10 dried Chiles de Arbol w/o stems extra water if needed This is a Gluten-Free Vegetarian dish: Make the Vegetable stock with water and vegetable broth cubes or packets. This recipe can be made milder by using only two Chiles de Arbol instead of ten. The Chiles are long dried thin skined chiles that are excellent for soups. You don't have to eat the chiles if you don't want to-- just use for flavoring the soup. Put ingredients, except Hard Tofu, in vegetable stock. Bring to boil and then lower heat. Cover, and cook for 45 minutes. Add Hard Tofu chunks and simmer for 30 minutes or more. The flavor of the soup will seep into the Tofu. Yield: 10 servings an original recipe by Joey Cavazos

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