Recipe info Category: Breakfast Recipe: Blueberry Pecan Pancakes Rating: 4.00 Contributor: n/a

Blueberry Pecan Pancakes 1 cup whole wheat flour 1 teaspoon Baking powder 1/4 teaspoon Salt 1/4 teaspoon Baking soda 1 tablespoon Sugar 1/2 cup milk 1/2 cup Canned blueberries w/juice 1/4 cup shelled pecan pieces Mix in all the dry ingredients including the pecans; then mix in the milk and the blueberries. If the batter is too thick, mix in more blueberry juice until it is the correct consistency. Spray a nonstick pan with spray-on oil like PAM (TM). Cook in the nonstick pan until they look done. Don't worry if they look "too blue". :-)

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