Recipe info Category: Ethnic/Asia & Pacific Ocean Recipe: Ginger Sauce Rating: 4.00 Contributor: n/a

Ginger Sauce 1 tb Garlic, finely chopped 2 tb Brown bean paste 1/4 c Ginger, finely chopped 1 ea Serrano chili, stemmed & -- finely chopped 2 tb White vinegar 1 tb Sugar 1 tb Soy sauce 3 ea Cilantro sprigs, chopped Mix all ingredients thoroughly. Use immediately or at least within 6 hours of preparation as the flavours will get stronger the longer the sauce sits. This thick, dark, rich & spicy sauce goes well with as a dipping sauce with bland foods such as tofu.

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