Recipe info Category: Casseroles Recipe: Cedric's Casserole Rating: 3.00 Contributor: n/a

Cedric's Casserole 1 medium onion -- chopped 2 tablespoons butter 1/2 pound ground beef 3/4 teaspoon salt 1/8 teaspoon pepper 6 cups cabbage -- coarsely shredded 10 1/2 ounces tomato soup, condensed Add onion and butter together and heat throughout but not browning. Spread in 2 quart baking dish. Add 3 cups shredded cabbage, cover with meat mixture. Top with 3 more cups of shredded cabbage. Pour over the top the tomato soup. Bake 1 hour and serve.

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