Recipe info Category: Casseroles Recipe: Chicken Almondine Casserole Rating: 4.00 Contributor: n/a

Chicken Almondine Casserole 2 1/2 pounds fryer chicken -- (up to 3) 1 6 ounces box long grain and wild rice 1 tablespoon margarine 1/4 cup adams diced onions 2 1/4 cups chicken broth 1 can french style green beans -- drained 1 can cream of chicken soup 3/4 cup almonds -- sliced 1 can pimentos -- chopped 1 teaspoon ground black pepper 1/2 teaspoon garlic salt 2 tablespoons bacon bits Bake chicken at 350 degrees for 1 1/2 hours. Allow to cool enough to debone and cut into bite size pieces. Add rice, margarine and onions to chicken bouillon; cook over low heat approximately 25 minutes or until all water is absorbed. In a large casserole dish combine green beans, soup, 1/2-cup almonds, pimentos, black pepper, garlic salt and chicken. Add hot rice last and mix all ingredients thoroughly. Sprinkle top of casserole with remaining 1/4-cup almonds and bacon bits. Cover and heat at 350 degrees 35 - 30 minutes. Serve steaming hot.

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