Recipe info Category: Casseroles Recipe: Chiles Rellenos Casserole Rating: 5.00 Contributor: n/a

Chiles Rellenos Casserole 2 can whole green chili peppers* 3 cups sharp cheddar cheese** 4 green onions -- sliced 3 cups shredded mozzarella cheese 6 eggs 4 cups milk 3/4 cup all-purpose flour 1/4 teaspoon salt 2 can green chili salsa 7 oz. cans **shredded (approx. 12 oz.) Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9x13-inch baking dish. Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the mozzarella cheese over chilies. In a bowl, beat eggs, milk, flour, and salt together until smooth. Pour over chilies and cheese. Bake in a 325 degrees oven for 50 minutes or until a knife inserted in custard comes out clean. Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese. Sprinkle over casserole and return to oven for 10 minutes or until cheese melts. Let stand for 5 minutes before serving. Per Serving: 33 grams protein, 22 grams carbohydrate, 271 milligrams cholesterol, 490 calories.

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