Recipe info Category: Casseroles Recipe: Chili Casserole With Cornmeal Topping Rating: 4.00 Contributor: n/a

Chili Casserole With Cornmeal Topping 1 pound ground beef 1 small onion -- chopped 1 clove garlic -- chopped 1 tablespoon chili powder -- (up to 2) 1 tablespoon bisquick baking mix 3 tablespoons water 1 can tomatoes 1 can whole kernel corn -- drained 1 can chopped pitted ripe olives -- drained 1 1/2 teaspoons salt 3/4 cup bisquick baking mix 3/4 cup cornmeal 2/3 cup milk 1 egg Heat oven to 350 degrees. Cook and stir beef, onion and garlic until brown, drain. Mix chili powder, 1 Tbsp. baking mix and 3 Tbsp. water; add to beef. Stir in tomatoes, corn, olives and salt. Heat to boiling. Pour into ungreased square baking dish, 8x8x2 inches, or 2 quart round casserole. Mix 3/4 cup baking mix, the cornmeal, milk and egg; pour over beef mixture. Bake until golden brown, 50 to 60 minutes.

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