Recipe info Category: Casseroles Recipe: Corn Beef Casserole Rating: 3.00 Contributor: n/a

Corn Beef Casserole 6 ounces macaroni 12 ounces corned beef brisket, canned -- cubed 1 can cream of chicken soup 1 cup milk -- optional 1/2 cup chopped onions 1 cup bread crumbs -- buttered, OR 1 cup potato chips -- crushed Cook macaroni in boiling salted water, drain and rinse. Set aside. Combine all remaining ingredients except bread crumbs. Alternate beef mixture with layers of macaroni in greased 2 quart casserole. Top with buttered bread crumbs or crushed potato chips. Bake at 350 degrees for 1 hour.

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