Recipe info Category: Casseroles Recipe: Corn-Rice Casserole Rating: 2.50 Contributor: n/a

Corn-Rice Casserole 1 cup chopped celery 1 cup chopped onion 3/4 tablespoon butter -- melted 2 cups cooked regular rice 1 can whole kernel white corn -- drained (16 oz.) 1/4 cup slivered almonds 1 Cup milk 1/2 teaspoon salt 1/4 teaspoon pepper Combine all ingredients; spoon into a 2 quart casserole. Bake, uncovered, at 350 degrees for 1 hour.

Email this Corn-Rice Casserole recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor