Recipe info Category: Ethnic/Europe Recipe: Gyros Rating: 2.00 Contributor: n/a

Gyros 1 lb Steak, sirloin -----------------------------MARINADE---------------------------------- 3/4 c Wine, dry red 2 ts Olive oil 1 sm Garlic clove; chopped 1/2 ts Oregano, dry 1 ts Salt 1/2 ts Pepper ----------------------CUCUMBER SAUCE TOPPING--------------------------- 1/2 c Yogurt, plain 1/4 c Sour cream 1/2 Cucumber; chopped 1/2 sm Onion; chopped Salt & pepper to taste Cut sirloin steak into strips, about 5 inches long and 1/4 inch thick. Marinate steak in wine mixture for 24 hours. Mix cucumber topping ingredients well; cover and refrigerate. Before cooking, drain wine, fry steak in 2 tablespoons butter. Warm pita bread in oven, cut in half; split open and fill with meat; adding cucumber sauce to taste.

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