Recipe info Category: Casseroles Recipe: Eggplant Quiche Rating: 4.00 Contributor: n/a

Eggplant Quiche 1 Eggplant -- peeled and diced 2 tablespoons butter Minced garlic olive oil Salt Pepper Parsley 1 pinch tarragon 1/4 cup dry white vermouth Custard: 3 large eggs -- blended with enough -- milk or cream to -- make 1 1/2 cups in -- all 3 tablespoons grated Swiss cheese 1 Prebaked shell Steep eggplant for 10 minutes in a sprinkling of salt, pat dry. Saute the eggplant in olive oil; add minced garlic, herbs and parsley. Add the vermouth and boil for 1/2 minute. Strew eggplant in pie shell. Pour custard into 1/8" of rim of shell. Sprinkle on cheese. Bake 30 - 35 minutes at 375 degrees, or until puffed and browned.

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