Recipe info Category: Casseroles Recipe: Hot Chicken Salad Casserole Rating: 4.00 Contributor: n/a

Hot Chicken Salad Casserole 3 cups chicken -- chopped 2 cups cooked rice 1 cup diced celery 1/2 cup mayonnaise 2 ounces chopped pimentos 1 cup cream chicken soup -- undiluted 1 small can chopped mushrooms -- optional 3 Hard boiled eggs -- chopped 2 tablespoons green peppers -- optional 2 tablespoons chopped onions 1 tablespoon lemon juice Salt and pepper to taste 1/4 cup slivered almonds 1 cup dry bread crumbs Mix chicken with all ingredients, except crumbs. Bake at 350 degrees for 45 to 50 minutes in a buttered pan (12x8x2). Sprinkle top with crumbs.

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