Recipe info Category: Casseroles Recipe: Party Mushrooms-Spinach Rating: 4.00 Contributor: n/a

Party Mushrooms-Spinach 1 1/2 pounds fresh mushrooms -- or 3 cans whole mushrooms -- (6 - 8 oz. each) 6 tablespoons butter or margarine -- divided 1 can condensed cream of chicken soup -- (10 3/4 oz.) 1/4 cup milk 2 packages frozen creamed spinach -- thawed (9 oz. each) 1/8 teaspoon ground black pepper 1 1/2 cups plain croutons Rinse, pat dry and halve fresh mushrooms or drain canned mushrooms. In large skillet, melt 5 Tbsp. butter. Add mushrooms; saute 5 minutes. Stir in chicken soup, milk, spinach and black pepper. Cook and stir until mixture comes to boiling point. Pour into 2-quart casserole. In small saucepan, melt remaining 1 Tbsp. butter. Stir in croutons. Sprinkle over casserole. Bake uncovered, in preheated moderate 375 degree oven until hot and bubbly, about 5 minutes.

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