Recipe info Category: Casseroles Recipe: Pork Chop Casserole Rating: 4.50 Contributor: n/a

Pork Chop Casserole 8 pork chops -- boneless 1 teaspoon dill weed -- crumbled salt and pepper -- to taste 2 tablespoons peanut oil 6 cups potatoes -- thinly sliced 1 can cream of mushroom soup -- Family size 2 cups Sargento 6 Cheese Italian blend 1 cup sour cream 1/2 cup water 1/2 teaspoon dried dill weed 2 cups sharp cheddar cheese -- grated Preheat oven to 375 degrees. Brown pork chops seasoned with dill weed, salt and pepper in oil. Place chops in a baking dish. Top with potatoes. Combine other ingredients, except cheddar cheese, and pour over potatoes. Bake for 1 1/2 hours or until pork chops are tender. Sprinkle cheddar cheese over the top and return to oven to melt and brown cheese. About 5 minutes to melt and 5 minutes under boiler to brown cheese.

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