Recipe info Category: Casseroles Recipe: Shrimp Quiche Rating: 4.00 Contributor: n/a

Shrimp Quiche 1 cup cooked shelled shrimp 2 tablespoons butter Salt Pepper 1 pinch tarragon 1/4 cup dry white vermouth Custard: 3 "large" eggs -- blended with enough -- milk or cream to -- make 1 1/2 cups in -- all 3 tablespoons grated Swiss cheese 1 Prebaked shell Saute the shrimp with the butter and seasoning for 1 minute. Add the vermouth and boil for 1/2 minute. Strew shrimp in pie shell. Pour custard into 1/8" of rim of shell. Sprinkle on cheese. Bake 30 - 35 minutes at 375 degrees, or until puffed and browned. VARIATION: Can substitute crab and lobster for the shrimp.

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