Recipe info Category: Casseroles Recipe: Sour Cream Corn Rating: 4.00 Contributor: n/a

Sour Cream Corn 6 slices bacon 2 tablespoons chopped onions 2 tablespoons margarine 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon white pepper 1 cup sour cream 6 ears fresh corn 1 tablespoon chopped parsley Remove husks and silks from corn, rinse ears. Cut kernels from corn to measure 2 cups. Fry bacon; drain and crumble. Set aside. Saute onion in butter; blend in flour, salt and pepper. Gradually add sour cream, stirring until mixture is smooth. Heat just to boiling; add corn, and heat thoroughly (about 5 minutes). Fold in half of bacon. Spoon into a greased 1 quart casserole; top with parsley and remaining bacon. Bake at 350 degrees for 25 to 30 minutes. Serves 4 to 6

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