Recipe info Category: Gourmet Sandwiches Recipe: Tomato-Mozzarella Sandwiches Rating: 0.00 Contributor: n/a

Tomato-Mozzarella Sandwiches 2 lb Pizza dough; thawed 2 tb Extra-virgin olive oil 2 lg Cloves garlic; minced 1/2 ts Rosemary; crushed 1/4 ts Crushed red-pepper flakes 1/4 ts Freshly ground pepper 1/4 c Prepared pesto sauce 1/2 lb Mozzarella cheese; sliced 2 Tomatoes; thinly sliced ----------------NUTRITIONAL INFORMATION/SERV--------------------- 542 x Calories 18 x G protein 65 x G carbohydrate 25 x G fat 30 x Mg cholesterol 68 x Mg sodium 1. Grease 13x9 pan; press dough over bottom. Cover with plastic wrap and kitchen towel; let rise in warm place 40 minutes or until almost double in bulk. In pan, heat oil and garlic over low heat 2 mintues. Add seasonings. 2. Preheat oven to 400F. With floured fingers, poke about 16 holes in dough; brush with oil. Bake 25 minutes or until browned. Remove to wire rack to cool. 3. Cut bread into sixths; halve horizontally. Brush with pesto; place cheese and tomato on bottoms and over with tops.

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