Recipe info Category: Gourmet Sandwiches Recipe: Tuna Nicoise Sandwich Rating: 0.00 Contributor: n/a

Tuna Nicoise Sandwich 2 cn Italian tuna packed in olive -oil (6 1/2 ounce size each) --------------------VINAIGRETTE DRESSING------------------------- Olive oil 2 ts Fresh oregano leaves 1/4 ts Salt 1/4 ts Pepper 3 tb Red-wine vinegar 1 Clove garlic 1 ts Dijon mustard ---------------------OTHER INGREDIENTS-------------------------- 1 Red pepper; roasted, peeled, -cored, seeded, and juliennd 1 Yellow pepper; treated same -as red 1 Pickled jalapeno; seeded -minced 1/4 c Diced red onion 2 tb Chopped pitted olives -Calamata 2 tb Capers 12 oz Loaf italian bread; halved 1 bn Watercress; trimmed 1. Make dressing: Drain oil from tuna into glass measure; add oil to make 1/3 cup. Reserve tuna for sandwich. Place oil in blender with remaining ingredients; blend. 2. In bowl, mix vegetables, olives, and capers. Remove some soft inside from bread; discard (or freeze for stuffing?). Brush inside loaf with some dressing; add remainder to pepper mixture. Mix in tuna gently, leaving chucks. 3. Grill bread, oiled side down, until toasted. Pile tuna mixture onto toasted sides. Top with watercress; close.

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