DailyRecipes
Chef-2-Chef Culinary Portal


Add Daily Recipes to My Yahoo! or the New Google Homepage ! See the XML !
    Add to Google

Recipe info
Category: Breakfast
Recipe: Bacon 'n Eggs Crescent Sandwich
Rating: 5.00
Contributor: n/a


Bacon 'n Eggs Crescent Sandwich


1 cup refrigerated crescent rolls
1 tablespoon onion -- chopped
4 cheddar cheese slices
1/2 cup milk
1/2 pound bacon
2 eggs


Cook the bacon crisp; crumble. Heat oven to 375~. Separate dough into 4
rectangles. Place 2 rectangles in ungreased 8" square pan; press over
bottom and 1/2" up sides to form crust, sealing perforations. Place
cheese slices over dough. Sprinkle bacon and onions over evenly. Blend
milk and eggs; pour over bacon. Separate remaining dough into triangles;
arrange triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes
or until golden brown and filling is set.




Email this Bacon 'n Eggs Crescent Sandwich recipe to a friend
Your email address:
Your friends address:


Rate this recipe

Very good

Good

Average

Poor

Very Poor


 

| More Links | | About Us

Subscribe to our Recipe NewsLetter

Subscribe | Unsubscribe



  Add to Google

Add Daily Recipes to My Yahoo or Google's New Homepage !