Recipe info Category: Breakfast Recipe: Dixie Waffles Rating: 3.50 Contributor: n/a

Dixie Waffles 2 Cups Flour -- sifted 2 1/4 Teaspoons Baking Powder 1/2 Teaspoon Salt 1 Tablespoon Sugar 1 1/2 Cups Milk 2 Egg Yolks -- well beaten 2 Tablespoons Butter -- melted 2 Egg Whites -- stiffly beaten Sift flour once, measure, add baking powder, salt, and sugar, and sift together twice. Combine milk, egg yolks, and butter; add to flour. Fold in egg whites. Bake on hot waffle iron. Serve hot with Log Cabin Syrup. Makes six 4-section waffles.

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