Recipe info Category: Main Dishes/Pork Recipe: Baked Pork Chops with Glazed Apples Rating: 4.00 Contributor: n/a

Baked Pork Chops with Glazed Apples 2 tablespoons margarine or butter 6 pork loin or rib chops -- about 1/2 inch thick 3 medium unpeeled cooking apples -- cored and cut into 1/2-inch rings 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon Heat oven to 350º. Heat 1 tablespoon of the margarine in 12-inch skillet over medium heat until melted. Cook pork, turning once, until brown. Place pork chops in ungreased rectangular baking dish, 13 1/2 × 9 × 2 inches. Place apple rings on pork. Sprinkle with sugar and cinnamon. Dot with 1 tablespoon margarine. Cover and bake about 45 to 55 minutes or until pork is no longer pink in center.

Email this Baked Pork Chops with Glazed Apples recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor