Recipe info Category: Ethnic/Latin Recipe: Beef Burritos Rating: 0.00 Contributor: n/a

Beef Burritos 2 cups shredded cooked beef 1 cup canned fat-free refried beans (from 16 ounce can) 8 flour tortillas (8 to 10 inches in diameter) -- warmed 2 cups shredded lettuce 2 medium tomatoes -- chopped (1 1/2 cups) 1 cup shredded reduced-fat Cheddar cheese (4 ounces) Salsa -- if desired Heat beef in 1-quart saucepan over medium heat, stirring occasionally, until warm. Heat beans in 1-quart saucepan over medium heat, stirring occasionally, until warm. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom. Spoon beans, beef, lettuce, tomatoes and cheese into cone. Serve with salsa.

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