Recipe info Category: Ethnic/Latin Recipe: Bell Pepper Nachos Rating: 0.00 Contributor: n/a

Bell Pepper Nachos 1/2 orange bell pepper -- seeded and cut into 6 strips 1/2 red bell pepper -- seeded and cut into 6 strips 1/2 yellow bell pepper -- seeded and cut into 6 strips 3/4 cup shredded reduced-fat Monterey Jack cheese (3 ounces) 2 tablespoons chopped ripe olives 1/4 teaspoon crushed red pepper Cut bell pepper strips crosswise in half. Arrange close together in ungreased broilerproof pie pan, 9 × 1 1/4 inches, or round pan, 9 × 1 1/2 inches. Sprinkle with cheese, olives and crushed red pepper. Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted. 6 servings (6 strips each)

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