Recipe info Category: Ethnic/Latin Recipe: Black Bean Taco Salad Rating: 0.00 Contributor: n/a

Black Bean Taco Salad 2 (15 ounce) cans black beans -- rinsed and drained 1 (2 1/4 ounce) can sliced ripe olives -- drained 1 1/2 cups chopped seeded tomatoes (about 2 medium) 1/3 cup shredded Cheddar cheese 1/4 cup chopped green onions (2 to 3 medium) 1/4 cup chopped fresh cilantro 2 tablespoons lime juice 1 teaspoon ground cumin 1/4 teaspoon pepper 4 cups chopped spinach (about 6 ounces) Mix beans, olives, tomatoes, cheese, green onions and cilantro. Mix lime juice, cumin and pepper; toss with bean mixture. Serve on spinach.

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