Recipe info Category: Ethnic/Asia & Pacific Ocean Recipe: Black Bean-Corn Wonton Cups Rating: 0.00 Contributor: n/a

Black Bean-Corn Wonton Cups 36 wonton skins 2/3 cup thick-and-chunky salsa 1/4 cup chopped fresh cilantro 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1 (15 1/4 ounce) can whole kernel corn -- drained 1 (15 ounce) can black beans -- rinsed and drained 1/4 cup plus 2 tablespoons nonfat sour cream Cilantro sprigs -- if desired Heat oven to 350º. Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4 × 1 inch. Bake 8 to 10 minutes or until light golden brown. Remove from pan; cool on wire racks. Mix remaining ingredients except sour cream and cilantro sprigs. Just before serving, spoon bean mixture into wonton cups. Top each with 1/2 teaspoon sour cream. Garnish each with cilantro sprig.

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