Recipe info Category: Baked Goods/Biscuits Recipe: Bulgur Biscuits Rating: 0.00 Contributor: n/a

Bulgur Biscuits 1/4 cup shortening 1 cup all-purpose flour 1 cup whole wheat flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup cooked bulgur OR 1/2 cup cooked brown rice 2/3 cup skim milk (about) Heat oven to 450º. Cut shortening into flours, baking powder and salt with pastry blender or 2 knives in large bowl until mixture resembles fine crumbs. Stir in bulgur. Stir in just enough milk so dough leaves side of bowl and forms a ball. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 12 to 14 minutes or until golden brown. Immediately remove from cookie sheet.

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