Recipe info Category: Fruits, grains/veggies Recipe: Vegetable Rice Medley Rating: 3.00 Contributor: n/a

Vegetable Rice Medley 1 cup uncooked long grain rice 2-1/4 cups water 2 to 3 tablespoons onion or vegetable soup mix 1/4 teaspoon salt 2 cups frozen corn, peas or mixed vegetables In a saucepan, combine the rice, water, soup mix, and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender. Yield: 4-6 servings.

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