Recipe info Category: Fruits, grains/veggies Recipe: Almond Rice Pilaf Rating: 0.00 Contributor: n/a

Almond Rice Pilaf 3/4 cup chopped onion 1/2 cup slivered almonds 1 tablespoon butter or margarine 2 cups chicken broth 2 cups uncooked instant rice In a saucepan, saute onion and almonds in butter until the onion is tender and teh almonds are lightly browned. Add broth; bring to a boil. Stir in rice and cover. Remove from the heat. Let stand for 5-8 minutes or untile the liquid is absorbed. Yield: 6 servings.

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