Recipe info Category: Salads Recipe: Festive Strawberry Nut Salad Rating: 4.00 Contributor: n/a

Festive Strawberry Nut Salad 1/2 cup Planters Sliced Almonds 3 tablespoons sugar 2 cups packed torn fresh spinach leaves 2 cups packed torn Boston lettuce 2 cups halved strawberries 1/3 cup Kraft Special Collection Creamy Poppysead Dressing TOSS almonds with sugar in medium nonstick skillet; cook on medium heat 6 to 8 min or until sugar forms a golden brown syrup and evenly coats the almonds, stirring constantly. Spread into single layer on greased baking sheet or sheet of wax paper; cool. Break into small pieces. TOSS spinach leaves, Boston lettuce and strawberries in large bowl. DRIZZLE with dressing just before serving; mix lightly. Sprinkle with almonds. Serve on chilled plates. Makes 6 servings, 1 cup each.

Email this Festive Strawberry Nut Salad recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor