Recipe info Category: Potatoes Recipe: Roasted Red Potatoes Rating: 4.67 Contributor: n/a

Roasted Red Potatoes 1 lb small red potatoes 1 tablespoon olive or vegetable oil 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons grated Parmesan cheese Cut the potatoes into 1/4 in thick slices; toss with oil. Place in a single layer in a greased 13in x 9in x 2in baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350 degrees for 40 minutes or until tender. Yield: 4 servings.

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