Recipe info Category: Mexican Recipe: Baked Tamales Rating: 4.00 Contributor: n/a

Baked Tamales 2 Pound Ground beef 1 Can Tomatoes (14 oz) 2 Tablespoon Chili powder OR 5 Teaspoon Ground ancho (pasilla) chile PLUS 1 Teaspoon Cumin AND 1/4 Teaspoon Cinnamon 1 Garlic clove, crushed 1 Teaspoon Salt 1 Cup Black olives CORN MEAL DOUGH: 4 Cup Corn meal 2 Teaspoon Salt 8 Cup Water 2 Eggs, well beaten 4 Tablespoon Butter In skillet, sauté beef in pan until brown. Add tomatoes, chili powder, garlic, salt and olives. Cook 15 minutes. Grease 9x13" baking dish and line bottom with 1/2 Corn Meal Dough. Add meat mixture and cover with remaining 1/2 Corn Meal Dough. Bake 20 minutes at 325'F. or until browned. CORN MEAL DOUGH: Add corn meal and salt to water in pot. Bring to boil and cook over medium heat until thick, 5−10 minutes. Add eggs and butter. Stir well.

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