Recipe info Category: Salads Recipe: Hungarian Cucumber Salad Rating: 0.00 Contributor: n/a

Hungarian Cucumber Salad 2−3 cucumbers, sliced 2 teaspoons salt 3 tablespoons cider vinegar 1 1/2 teaspoons sugar 1/4 teaspoon paprika 1/4 teaspoon white pepper 1/2 clove garlic, minced 4 fresh green onions, diced 1 cup thick sour cream 1/4 teaspoon paprika Slice cucumbers thinly into bowl; sprinkle with salt, mix. Set aside for 1 hour. Mix vinegar, water, sugar, paprika, white pepper and garlic, and set aside. Squeeze liquid from cucumber slices a few at a time, and place into bowl. Discard liquid. Add vinegar mixture, green onions, and sour cream. Mix and sprinkle additional paprika over top. Chill for 1−2 hours.

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