Recipe info Category: Cakes Recipe: Angel Cake Creme De Cacao Rating: 0.00 Contributor: n/a

Angel Cake Creme De Cacao 1 Angel Food Cake -- home or store made 1/3 Cup Creme De Cacao 1 Cup Heavy Cream 2 Tablespoons Cocoa 2 Tablespoons Confectioner's Sugar 2 Tablespoons Toasted Almonds -- sliced Mocha Sauce -- see Recipe Put cake, bottom up, on serving plate. With a cake tester or fork poke holes in bottom and slowly spoon on liqueur, letting it seep into cake. Whip cream, cocoa and sugar until soft peaks form; use to frost cake. Sprinkle with almonds. Chill 1 to 2 hours. Just before serving, drizzle sauce over frosting; pass remainder to serve with cake.

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