Recipe info Category: Pizza Recipe: Muffuletta Pizza Rating: 0.00 Contributor: n/a

Muffuletta Pizza 1/2 cup finely chopped celery 1/3 cup chopped pimento−stuffed green olives 1/4 cup chopped pepperoncini 1/4 cup chopped cocktail onions 1 clove garlic, minced 3 Tbsp. extra virgin olive oil 2 tsp. dry Italian salad dressing mix 3 oz. thin−sliced deli ham/salami, diced 8 oz. shredded provolone cheese 2 12" uncooked dough crusts extra virgin olive oil Mix first 7 ingredients for marinated olive salad and chill overnight. Combine olive salad, ham, and cheese. Top one dough crust with 1/2 of mixture. Drizzle with oil. Bake in preheated 500° F oven for 8−10 minutes or until crust is golden brown and cheese is melted. Remove from oven and cool on a wire rack for 2−3 minutes before cutting into wedges and serving. Repeat with other dough crust.

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