Recipe info Category: Pizza/Sauces & Dough Recipe: Garlic Rolls and Knots Rating: 0.00 Contributor: n/a

Garlic Rolls and Knots 1 batch of NY Style Dough Garlic Mixture: 1/2 lb. butter 1 tablespoon granulated garlic 2 tablespoons Italian Parsley, finely chopped Romano Cheese For Garlic Rolls: Stretch and shape dough evenly into an 18" circle. Distribute 1 tablespoon oregano over dough surface. Using a pizza cutter, cut dough into 16 equal pieces by cutting it as if you were cutting a pizza. Starting with the outer edge, roll each dough piece towards the middle. Place on a lightly oiled baking sheet. Cover with plastic and allow to proof for 1 hour. Cook in a preheated 500F oven until browned. Remove and brush with garlic mixture. Sprinkle desired amount of Romano cheese over all. For Garlic Knots: Stretch and shape dough into a 16" square. Distribute 1 tablespoon oregano over dough surface. Using a pizza cutter, cut dough into 1/2" X 4" strips (they can actually be any size you want). Tie in a knot. Place on a lightly oiled baking sheet. Cover with plastic and allow to proof for 1 hour. Cook in a preheated 500F oven until browned. Remove and brush with garlic mixture. Sprinkle desired amount of Romano cheese over all.

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