Recipe info Category: Cakes Recipe: Blackberry Jam Cake Rating: 4.00 Contributor: n/a

Blackberry Jam Cake 1/2 cup sugar 1/4 cup butter or margarine 2 large eggs 1 cup unbleached all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/3 cup butter/sour milk 1/2 cup seedless blackberry jam 1/4 cup chopped walnuts 2 tablespoons butter or margarine 1/2 cup packed brown sugar 3 tablespoons milk 1 3/4 cups sifted powdered sugar Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan. Bake at 350 degree F. oven 25 minutes or until done. Cool completely. Frost with Carmel Icing. CARMEL ICING: In small saucepan, melt butter or margarine; stir in brown sugar. Cook stirring constantly, til mixture bubbles; remove from heat. Cool 5 minutes. Stir in milk and blend in powdered sugar; beat til spreading consistency is reached.

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