Recipe info Category: Cakes Recipe: Buttermilk Lemon Cake Rating: 0.00 Contributor: n/a

Buttermilk Lemon Cake 2 1/2 cups sugar 1 1/2 cups crisco 4 eggs -- well beaten 1 cup buttermilk 1 teaspoon soda 1 teaspoon salt 3 1/2 cups flour 1 teaspoon lemon extract 1 teaspoon butter flavoring Cream sugar and Crisco together. Add eggs and buttermilk. Sift dry ingredients together and add to buttermilk mixture. Bake in tube pan for 2 hours at 300 degrees.

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