Chef-2-Chef Culinary Portal

Add Daily Recipes to My Yahoo! or the New Google Homepage ! See the XML !
    Add to Google

Recipe info
Category: Cakes
Recipe: Butterscotch Bonanza
Rating: 0.00
Contributor: n/a

Butterscotch Bonanza

1 package butterscotch pudding mix
3/4 cup chopped dates
1/2 cup chopped walnuts
1/2 cup flour
1/2 cup firmly packed brown sugar
1/4 teaspoon salt
1/2 cup applesauce
1/2 cup margarine or butter -- softened
2 egg yolks (reserve whites)
1 package pillsbury plus yellow cake mix
1 teaspoon cinnamon
1 cup applesauce
1/3 cup oil
2 egg whites
1 egg
1 envelope whipped topping mix
remaining instant butterscotch pudding
-- mix
1 cup milk

Heat oven to 350 degrees.

Grease and flour two 9" round pans; line bottom with waxed paper and
grease and flour bottom again.

In large bowl; blend 1/3 cup pudding mix (reserve remaining pudding mix
for frosting) with remaining filling ingredients until moistened. Beat 2
minutes at highest speed. Spread into prepared pans.

In large bowl, blend all cake ingredients until moistened. Beat 2 minutes
at highest speed. Pour over filling in pans, spreading to cover.

Bake at 350 degrees for 35 to 45 minutes or until toothpick inserted in
center comes out clean.

Immediately invert pans onto cooling racks; cool layers 10 minutes before
removing waxed paper. Cool completely.

Place layers, filling sides together, on serving plate.

In small bowl, blend frosting ingredients until moistened. Beat at highest
speed until peaks form, about 5 minutes.

Frost sides and top of cake.

Store in refrigerator.

Email this Butterscotch Bonanza recipe to a friend
Your email address:
Your friends address:

Rate this recipe

Very good




Very Poor


| More Links | | About Us

Subscribe to our Recipe NewsLetter

Subscribe | Unsubscribe

  Add to Google

Add Daily Recipes to My Yahoo or Google's New Homepage !