Recipe info Category: Ethnic/North & South America Recipe: Brazilian Chicken and Mushrooms Rating: 4.00 Contributor: n/a

Brazilian Chicken and Mushrooms 1 c Chicken broth 1 c Milk, or thin cream 2 oz Butter 2 oz Flour 3 c Chicken, cooked, sliced 4 Egg yolks 1/2 Green pepper, diced 1/2 Red pepper, diced 1 c Mushrooms, sliced 1 ts Lemon juice Salt Pepper 1>. Melt the butter, add the mushrooms and diced green pepper. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy. 2>. Set dish over hot water in a double boiler, add chicken slices, diced red pepper and lemon juice and cook until hot. Then add well-beaten egg yolks. Continue stirring until everything is hot. DO NOT overcook unless you like creamy scrambled eggs. 3>. Serve on toast, if desired.

Email this Brazilian Chicken and Mushrooms recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor