Chef-2-Chef Culinary Portal

Add Daily Recipes to My Yahoo! or the New Google Homepage ! See the XML !
    Add to Google

Recipe info
Category: Secret recipes
Recipe: Big Boy's Strawberry Pie
Rating: 0.00
Contributor: n/a

Big Boy's Strawberry Pie

1 cup All Purpose Flour
1/4 tsp. salt
3/4 stick butter
1 1/2 Tbsp. shortening
1/8 cup Ice water

1 cup Sugar
3 Tbsp. Corn Starch
1 pint Strawberries
1 12 oz. can 7−UP
Whipped cream

Put flour and salt in the bowl of a food processor. Cut
the butter, and shortening into the flour. Process a
few seconds until the mixture resembles a coarse
meal. Drop by drop add the water, processing briefly.
The whole process should take about 20 to 30
seconds. Wrap and chill for an hour. Remove from
refrigerator, and let stand 15 minutes before rolling.
You can double this up for a top and bottom crust.

In a medium sized sauce pan combine sugar,
cornstarch, and 7−UP until creamy. Cook over a
medium to a medium high heat until the mixture
becomes thick. When this mixture becomes thick, cool
to room temperature, and add a couple of drops of red
food coloring. Wash, and cut strawberries into
quarters, or smaller depending on how large they are.
Sprinkle a teaspoon or two of sugar on the
strawberries, and place them into the shell. Pour the
cooled 7−Up mixture over the strawberries. Allow this
to set for a few minutes. Serve with plenty of Whipped Cream.

Email this Big Boy's Strawberry Pie recipe to a friend
Your email address:
Your friends address:

Rate this recipe

Very good




Very Poor


| More Links | | About Us

Subscribe to our Recipe NewsLetter

Subscribe | Unsubscribe

  Add to Google

Add Daily Recipes to My Yahoo or Google's New Homepage !