Recipe info Category: Secret recipes Recipe: Bob Evan's Peanut Butter Pie Rating: 4.80 Contributor: n/a

Bob Evan's Peanut Butter Pie 1 5 oz. pkg. Jell−O Instant Vanilla Pudding 2 cups cold skim milk (you could use any milk you like) 1/2 cup whipping cream, whipped 1−1/4 cup creamy peanut butter 1 prebaked pie shell of your choice (use a ready made, refrigerated crust, or you can bake your own), lightly browned 1 − 8 Ounce container of Cool Whip (or store brand equivalent) Garnish: chocolate syrup & crushed peanuts Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended. Pour into baked pie shell, cover with generous layer of Cool Whip whipped topping. Put in freezer for 1 hour until set. Remove from freezer, drizzle with your favorite chocolate syrup & crushed peanuts. Cover, chill 2 hours, serve.

Email this Bob Evan's Peanut Butter Pie recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor