DailyRecipes
Chef-2-Chef Culinary Portal


Add Daily Recipes to My Yahoo! or the New Google Homepage ! See the XML !
    Add to Google

Recipe info
Category: Secret recipes
Recipe: Chi−Chi's Sweet Corn Cake
Rating: 0.00
Contributor: n/a


Chi−Chi's Sweet Corn Cake


1/2 cup (1 stick butter), softened
1/3 cup masa harina
1/4 cup water
1 1/2 cups frozen corn, thawed
1/4 cup cornmeal
1/3 cup sugar
2 tablespoons heavy cream
1/4 teaspoon salt
1/2 teaspoons baking powder

Preheat oven to 350 degrees.
Blend butter in a medium bowl with an electric mixer until creamy.
Add the masa harina and water to the butter and beat until well combined.
Put defrosted corn into a blender or food processor and with short
pulses, coarsely chop the corn on low speed. You want to leave several
whole pieces of corn.
Stir the chopped corn into the butter and masa harina mixture.
Add cornmeal to mixture and combine.
In another medium bowl, mix together the sugar, cream, salt, and
baking powder. When the ingredients are well blended, pour the mixture
into the other bowl and stir everything together by hand.
Pour corn batter into an ungreased 8"x8" baking pan.
Cover the pan with aluminum foil. Place this pan into a 13"x9" pan
filled 1/3 of the way up with hot water. Bake for 50−60 minutes or until
the corn cake is cooked through. When the corn cake is done, remove
the small pan from the larger pan and let sit for at least 10 minutes.



Email this Chi−Chi's Sweet Corn Cake recipe to a friend
Your email address:
Your friends address:


Rate this recipe

Very good

Good

Average

Poor

Very Poor


 

| More Links | | About Us

Subscribe to our Recipe NewsLetter

Subscribe | Unsubscribe



  Add to Google

Add Daily Recipes to My Yahoo or Google's New Homepage !