Recipe info Category: Snacks/Appetizers/Dips and Spreads Recipe: Lobster Pate Rating: 0.00 Contributor: n/a

Lobster Pate 8 Oz Cream cheese, softened 1/4 C Dry white wine 1/2 Ts Onion salt 1/2 Ts Seasoned salt 1/8 Ts Dill weed 1 1/2 C Lobster meat, finely chopped Beat cheese and wine until smooth and creamy. Blend in salts and dill; add lobster. cover and refrigerate several hours or overnight to mellow. Serve with crackers.

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