Recipe info Category: Secret recipes Recipe: Frango Chocolate Mints Rating: 0.00 Contributor: n/a

Frango Chocolate Mints 2 cups semi−sweet chocolate chips 1/2 cup butter 1 & 1/8 cup powdered sugar 2 eggs 1 teas. vanilla 2 teas. peppermint extract, or to taste Melt chips in double−boiler, cool. Beat butter and sugar together. Beat in eggs, one at a time, into sugar mix. Add vanilla. Now beat in cooled chocolate and peppermint, the longer you beat the mixture at this point the lighter and fluffier the mints are. Drop by half teaspoons onto wax paper or use a pastry bag for decorative mints. Keep refrigerated.

Email this Frango Chocolate Mints recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor