DailyRecipes
Chef-2-Chef Culinary Portal


Add Daily Recipes to My Yahoo! or the New Google Homepage ! See the XML !
    Add to Google

Recipe info
Category: Secret recipes
Recipe: Oyster Sauce
Rating: 0.00
Contributor: n/a


Oyster Sauce


1/2 lb. shucked oysters with liquid
1 Tbls. water
1 teas. salt
light soy sauce
1/2 Tbls. dark soy sauce

Drain oysters and reserve the liquid. Mince oysters and place
in a saucepan. Add water and reserved liquid and bring to a boil.
Reduce heat, cover and simmer about 10 minutes. Remove from heat,
add salt and cool completely. Force the mixture through a fine
sieve into sauce pan. Measure the liquid, adding 2 Tbls. light
soy sauce to each 1/2 cup. Add dark soy sauce and bring to boil.
Reduce heat and simmer gently for about 7 minutes. Cool to room
temperature and pour into a sterilized jar. Seal and store in the
refrigerator. This sauce can be kept for several weeks.



Email this Oyster Sauce recipe to a friend
Your email address:
Your friends address:


Rate this recipe

Very good

Good

Average

Poor

Very Poor


 

| More Links | | About Us

Subscribe to our Recipe NewsLetter

Subscribe | Unsubscribe



  Add to Google

Add Daily Recipes to My Yahoo or Google's New Homepage !