DailyRecipes
Chef-2-Chef Culinary Portal


Add Daily Recipes to My Yahoo! or the New Google Homepage ! See the XML !
    Add to Google

Recipe info
Category: Secret recipes
Recipe: Sbarro Baked Ziti
Rating: 0.00
Contributor: n/a


Sbarro Baked Ziti


2 lbs. Ziti (uncooked)
2 lbs. Ricotta Cheese
3 Oz. Grated Romano Cheese
3 Cups Tomato Sauce
1/2 Teas. Black Pepper
1 1/2 lbs. Shredded Mozzarella Cheese

1. Cook Ziti according to package directions − 12 to 14 minutes
until al dente stirring often. After cooking, drain ziti well, but
DO NOT RINSE OFF UNDER WATER!
2. While Ziti is cooking preheat oven to 350F. Combine
ricotta, romano, tomato sauce (reserve 1/4 cup) and pepper in
large mixing bowl.
3. Gently combine cooked ziti with cheese/sauce mixture.
In a 13"x9"x2" pan, spread the 1/4 cup reserved sauce.
Add ziti and top with mozzarella cheese. Cover loosely with
aluminum foil and bake until mozzarella is thoroughly melted
(about 12−15 minutes). Serve with garlic bread and additional
sauce if desired.



Email this Sbarro Baked Ziti recipe to a friend
Your email address:
Your friends address:


Rate this recipe

Very good

Good

Average

Poor

Very Poor


 

| More Links | | About Us

Subscribe to our Recipe NewsLetter

Subscribe | Unsubscribe



  Add to Google

Add Daily Recipes to My Yahoo or Google's New Homepage !