Chef-2-Chef Culinary Portal

Add Daily Recipes to My Yahoo! or the New Google Homepage ! See the XML !
    Add to Google

Recipe info
Category: Secret recipes
Recipe: Sbarro Tomato Sauce
Rating: 0.00
Contributor: n/a

Sbarro Tomato Sauce

2 − 1 lb. 12 oz. Cans Crushed Tomatoes
1 − Tomato Can Cold Water
4 Oz. Grated Romano Cheese
12 oz. Olive Oil
10 oz. Diced Onions
1 oz. Chopped Fresh Garlic
1/2 oz. Chopped Fresh Italian Parsley
3 oz. Sherry Cooking Wine

2 Tbls. Salt
2 tsp. Oregano
1/2 tsp. Crushed Red Pepper
1/2 tsp. Black Pepper
2 tsp. Basil

1. Heat oil until hot but not smoking. Add onions and saute until
almost browned. Add garlic.
2. When garlic is brown, de−glaze pan with sherry. Add parsley and stir.
3. Add tomatoes, water, cheese, and spices. Mix well.
4. Bring just to boil and simmer one hour.

Email this Sbarro Tomato Sauce recipe to a friend
Your email address:
Your friends address:

Rate this recipe

Very good




Very Poor


| More Links | | About Us

Subscribe to our Recipe NewsLetter

Subscribe | Unsubscribe

  Add to Google

Add Daily Recipes to My Yahoo or Google's New Homepage !