DailyRecipes
Chef-2-Chef Culinary Portal


Add Daily Recipes to My Yahoo! or the New Google Homepage ! See the XML !
    Add to Google

Recipe info
Category: Secret recipes
Recipe: Snickerdoodles
Rating: 0.00
Contributor: n/a


Snickerdoodles


1/2 cup butter (softened)
1/2 cup Crisco butter shortening
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
2 3/4 cups flour
1/2 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt

Preheat oven to 350 degree. Mix sugar and shortening in a
large bowl, until well blended. Then add eggs, mix well,
and then vanilla. In another bowl, mix all dry ingredients.
Now add dry ingredients into shortening mixture. Mix very well.
Refrigerate dough for about 1 hour, this makes it easier to
roll and work with.
Mix together 2 tablespoons sugar and 1 teaspoon cinnamon
in a small bowl.
Roll dough into small balls, one at a time, and then roll
them in the cinnamon sugar mixture until well coated. Place on
an ungreased cookie sheet. Bake for 10−12 min. They will look
uncooked as they will not turn brown, and will complete
cooking as they cool.



Email this Snickerdoodles recipe to a friend
Your email address:
Your friends address:


Rate this recipe

Very good

Good

Average

Poor

Very Poor


 

| More Links | | About Us

Subscribe to our Recipe NewsLetter

Subscribe | Unsubscribe



  Add to Google

Add Daily Recipes to My Yahoo or Google's New Homepage !